GENUINE KOMBUCHA. NOTHING LESS.

KOMBUCHA WITH INTEGRITY

LEAVES & ROOTS KOMBUCHA WAS BORN FROM A PASSION FOR PURITY AND A RESPECT FOR TRADITION. IN A WORLD OF MASS-PRODUCED, SUGAR-LADEN “HEALTH” DRINKS, WE OFFER SOMETHING DIFFERENT — KOMBUCHA MADE THE WAY IT WAS MEANT TO BE.

OUR SMALL-BATCH BREWS ARE FERMENTED IN FOOD-GRADE STAINLESS STEEL USING ONLY ORGANIC INGREDIENTS. WE NEVER USE PLASTIC OR ALUMINUM CANS. WHY? BECAUSE KOMBUCHA IS HIGHLY ACIDIC — AND ACIDITY CAN CAUSE PLASTIC TO LEACH HARMFUL CHEMICALS LIKE BPA AND PHTHALATES INTO THE BREW. SIMILARLY, WE NEVER STORE KOMBUCHA IN METAL CANS. THE ACIDS IN KOMBUCHA CAN REACT WITH METAL LININGS (ESPECIALLY ALUMINIUM), POTENTIALLY AFFECTING BOTH TASTE AND SAFETY, EVEN WHEN LINED WITH SO-CALLED “FOOD-SAFE” COATINGS.

OUR BREWS ARE RAW, UNPASTEURISED, AND BOTTLED ONLY IN GLASS TO PRESERVE THEIR LIVING PROBIOTIC CULTURES AND PROTECT YOUR HEALTH.

WE BELIEVE KOMBUCHA SHOULD NOURISH YOUR BODY, NOT COMPROMISE IT.

WE’RE HERE FOR THE PURISTS, THE HEALTH-CONSCIOUS, THE FLAVOUR SEEKERS. WHETHER YOU'RE NEW TO KOMBUCHA OR A LONG-TIME FERMENT FANATIC, YOU’LL TASTE AND FEEL THE DIFFERENCE.

BUT IT’S NOT JUST FOR BOTTLES. AT LEAVES & ROOTS, WE ALSO BREW AND SELL GENUINE KOMBUCHA IN KEGS — IDEAL FOR MARKET STALLS, CAFÉS, RESTAURANTS, AND PUBS THAT WANT TO OFFER A LIVING, HEALTHIER ALTERNATIVE ON TAP. OUR KEGGED KOMBUCHA RETAINS ALL THE PROBIOTIC BENEFITS OF OUR BOTTLED BREW: RAW, UNPASTEURISED, AND FULL OF LIFE.

WHETHER YOU’RE A LOCAL BAR LOOKING TO EXPAND YOUR NON-ALCOHOLIC RANGE OR A DELI THAT WANTS KOMBUCHA ON DRAUGHT, WE’VE GOT YOU COVERED WITH REUSABLE STAINLESS STEEL KEGS AND FULL SUPPORT ON SETUP.

LOOKING FOR A KOMBUCHA THAT ACTUALLY LIVES UP TO THE NAME? WE WORK WITH CAFÉS, RESTAURANTS, PUBS, WELLNESS SPACES, AND INDEPENDENT RETAILERS OFFERING RAW, TRADITIONALLY FERMENTED KOMBUCHA IN REUSABLE KEGS AND GLASS BOTTLES.

NO ARTIFICIAL SWEETENERS, NO PASTEURISATION, NO GIMMICKS. JUST REAL, LIVING KOMBUCHA BREWED FOR FLAVOUR, GUT HEALTH, AND SUSTAINABILITY.